WebPull the meat from the back strap incision and skin the meat off the neck bone. You will work this meat from the top of the neck to the deer’s wind pipe. 4. Clean up the front half. If you desire, you can now carve out any … WebMar 31, 2024 · DIY - DEER HIND QUARTER - EASY BUTCHERING. March 31, 2024 - Kjell Hedström. If you have not butchered your own deer or elk yet then you should. Butchering your own animal is an important part of being a hunter, it will connect you with the animal and connect you through it's journey from muscle to meat. I find it a very rewarding …
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WebQuartering: Cut the elk into four main pieces, separating the front legs from the back legs, and the rib cage from the hindquarters. Aging: Hang the quarters in a cool, well-ventilated place for 3-7 days to allow the meat to age and tenderize. Butchering: Cut the quarters into smaller, usable cuts of meat, such as steaks, roasts, and ground meat. WebJul 6, 2016 · 14. OK I have a question for you ladies and gents. I have been hunting deer for about 6 years and I have never butchered my own deer. I am from IL and I am driving out to Wyoming for my first elk hunt. I am going to quarter the elk out and bring it home in coolers. I want to do my own butchering and I can only find 5 mins videos on youtube. scuffmaster goh 32560080
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WebMay 11, 2024 · 602. Location. Becker Ridge, Alaska. I am usually out hunting in September, and typically inherit a few moose quarters from non-residents flying home. I have them throw the quarters in my freezer. After my Alaska hunting season is done, I take a moose quarter out. on Thursday, it is mostly thawed by Saturday, and I butcher it into roasts ... WebFeb 27, 2024 · How to butcher an elk from start to finish. In this video, we show how to process a whole elk from beginning to end courtesy of our friends at Yellowstone Wi... WebBest Butcher in Atlanta, GA - Buckhead Butcher Shop, Midtown Butcher Shoppe, Chop Shop, Patton's Meat Market, Evergreen Butcher and Baker, Q's Meat Market, Kinship … pdfcahifen