WebOct 18, 2024 · For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. After this, you’ll place it under the broiler to brown and the internal temperature will rise while it rests. For best results, use a meat … WebFeb 19, 2024 · The total hands-on time for this recipe is 15 minutes. Ingredient Notes Lean ground turkey: Use 99% lean ground turkey or lean ground chicken breast. You can also use lean ground beef, shredded chicken, or shredded turkey. See notes in the substitutions section for pre-cooked shredded meat.
Ground Turkey Sweet Potato Skillet - Whole Lotta Yum
WebMay 10, 2024 · Instructions. 1. Add the turkey, onions, and apples to the slow cooker. 2. Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper. Pour over the turkey in the slow cooker. 3. Cook on low for 4 hours or until turkey is fully cooked and tender. Shred with 2 forks. WebApr 13, 2011 · On low heat, cook the turkey for 5 to 6 hours. Turn off the crock pot and let it cool before putting in the refrigerator. Next day, season the turkey again following same amounts as before. Cook the turkey on … hard to borrow fee calculator
Slow Cooker BBQ Turkey Breast - Slender Kitchen
Web1. Place one wild turkey breast into the crock pot. 2. Squeeze the juice of 2 limes over the turkey breast. 3. Add in the salsa, taco seasoning, cilantro to the crock pot, and roll the turkey breast a few times until mixture is well mixed and coats the entire turkey breast. 4. Cook on high for 4 hours OR on low for 8 hours 5. WebMix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. Stir well to coat the turkey. Dip a tortilla in the enchilada sauce so that it is completely coated. Place a few spoonfuls of turkey in the center of the tortilla and then top with a small handful of shredded cheese. Roll up the tortilla and nestle it into the baking dish. WebApr 11, 2024 · Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Make sure the breast is completely submerged. hard to be stevie ray vaughan